Welcome! Our menu offers unmatched variety. Don’t hesitate to reserve a table or order online.
Freshly baked pizza loaded with oregano, tomato sauce, Gouda cheese, mozzarella, green olives, black olives, and shredded basil leaves.
For pork lovers - heavily topped with pork meatballs, bacon, pepperoni & German Butcher Pili Pili sausage, mozzarella cheese and chopped parsley.
Fiery pizza topped with garlic roasted chicken strips, roasted peppers, sweet corn, mushrooms, served with guacamole and sour cream.
Fresh ground beef brisket cooked in tangy tomato sauce on pizza, topped with fresh tomatoes, basil and mozzarella cheese.
Spiced cottage cheese, Rwandan Gouda, mozzarella, tricolor bell peppers, onions, sweet corn, topped with cilantro & oregano.
Crust-less pizza topped with non-starchy veggies: mushrooms, onions, sundried tomatoes, corn and mozzarella cheese with shredded basil.
Topped with spinach, cherry tomatoes, mozzarella, Gouda and basil leaves, finished with an egg cracked in the center.
A classic Thai hot & sour chicken broth with queen prawns, mushrooms, tomatoes, and coriander leaves.
Fragrant Thai chicken broth with chicken cubes, mushrooms, tomatoes, coriander leaves and creamy coconut milk.
Chinese hot & sour egg drop soup with chicken, cabbage, carrots, peppers, sweet corn, and egg drop.
Classic creamy chicken soup enriched with carrots, peas, and mushrooms.
Classic creamy spinach soup sprinkled with Parmigiano Reggiano and served with grilled homemade bread.
Kigali Farms mushroom soup, creamy and sprinkled with Parmigiano, thyme, and served with bread.
Chicken broth with fried shallots, tempered black pepper, crushed garlic, and cumin lentil fritters.
Zesty grilled calamari with avocado, orange segments, tomatoes, and arugula tossed in chermoula vinaigrette.
Grilled chicken on a bed of fresh greens, cucumber, avocado, tomato, mint, oregano, eggplant, and pita chips.
Chili, honey, and lemon meet banana flower, mango, green papaya, cilantro, mint, and roasted peanuts in this vibrant salad.
Grilled rump steak with red cabbage, arugula, tomato, cucumber, mango, rice noodles, and peanut sambal dressing.
Strawberries, green apple, arugula, croutons, and blue cheese finished with balsamic vinaigrette.
Arugula, hummus, falafel, tabbouleh, olive oil, paprika, cumin, and tahini sauce create the ultimate Mediterranean salad.
Crunchy on the outside, creamy and nutty inside, served with pili pili aioli.
Spicy crunchy chicken wings from Buffalo, New York, served with creamy coleslaw and ranch dressing.
Rwandan red beans, black and green olives, Pico de Gallo, cilantro, Gouda cheese, and sour cream.
Chickpea falafel in grilled eggplant tacos with tahini sauce.
Indian-spiced pumpkin samosas with mint yogurt sauce.
Pan-fried lemongrass marinated Nile perch in soft tacos with red beans, guacamole, and mint aioli.
Classic fish fingers or chicken tenders served with tartar or honey mustard sauce.
A mini platter of chicken satay, Greek fish souvlaki, Rwandan pili pili sausage, Gouda cheese brochette, Asian vegetable tempura, and Italian beef meatballs.
Indian-spiced vegan smoked tofu skewers served with sweet and sour tamarind chutney.
Spicy, crunchy, gluten-free eggplant fries with mint yogurt sauce.
Juicy beef steak cubes with homemade spicy mayonnaise and guacamole.
Sea-fresh prawns marinated in a tangy spice blend and pan-seared until juicy and tender.
Fresh veggies tossed in Indo-Chinese sweet chili sauce with a burned garlic finish.
Seasoned grilled beef patty with pickled cucumbers, tomatoes, lettuce, BBQ sauce and Gouda cheese.
Pan-fried mash of potatoes, beans, carrots, rice, peas, and cilantro, crumbed and served with a side of sweet potato fries.
Slow-cooked pork shoulder with creamy red cabbage slaw, Cajun roasted pepper sauce and onion rings.
Roasted cumin and chili-dusted lamb burger topped with Moroccan chermoula sauce. Try it with potato harra.
Grilled Greek-spiced chicken breast stacked with lettuce, tomatoes and gherkins.
Golden deep-fried crispy fish fillet stacked with lettuce, tomatoes and gherkins.
Tortillas layered with creamy homemade hummus, grilled chicken breast, crispy fried veggies, and feta cheese.
Sweet and savory Asian-style pulled pork shoulder, refreshed with crunchy onion rings.
Topped with red onion, cilantro, cheese, and chef's special sauce. Served with potato harra or chips.
Smoked minced eggplant sautéed with aromatic spices and wrapped in a crispy cabbage leaf.
Flatbread smeared with green chutney, filled with seekh kebab, tomato, onion, and coriander.
This dish combines four kinds of mushrooms with hand-rolled pasta, pesto, garlic, cherry tomatoes and Parmigiano Reggiano for a symphony of flavors in each bite.
Classic Roman dish featuring toasted tagliatelle with cured pork jowl, egg yolks and Parmigiano Reggiano - simple yet unforgettable.
Rich ragù made with beef and tomatoes as key ingredients - one of Bologna's signature dishes.
Indian fusion featuring stewed chicken enriched with mushrooms and stone ground spices, finished with coconut milk.
Fresh linguini sautéed with garlic and lemon-marinated pan-fried shrimps, broccoli, chili flakes, lemon zest, parsley and parmesan cheese.
Homemade lasagna layered with red wine-braised beef Bolognese, topped with mozzarella, Gouda and parmesan cheese.
Tagliatelle tossed in creamy mushroom sauce with grilled chicken cubes and parmesan cheese.
Fiery zucchini, pepper and eggplant in a tangy tomato sauce tossed with tagliatelle and topped with olives, parsley and Parmigiano Reggiano.
Ravioli stuffed with Kigali farm oyster mushrooms and Rwandan dodo, tossed in your choice of fiery rose or creamy mustard sauce.
Creamy risotto cooked with green pea purée and cream cheese, topped with Parmigiano Reggiano and sautéed green peas.
Slow-cooked risotto made with butter, garlic, onions, white wine, and vegetable stock, enriched with squash and finished with butter and parmesan.
Classic beetroot and red wine-flavored risotto, finished creamy and drizzled with olive oil, butter, and parmesan shavings.
Rich and creamy risotto with shrimps and a splash of vodka for depth and flavor — elegant and indulgent.
Grilled or fried calamari marinated in your choice of masala, Mediterranean or Far Eastern spices — tender and full of flavor.
Fresh whole tilapia prepared with your choice of marinade — masala, Mediterranean or Far Eastern — grilled to perfection.
Succulent Nile perch fillet, marinated and grilled with your preferred seasoning for a flaky, moist bite.
Juicy shrimp skewers grilled to perfection, marinated in your preferred seasoning for a bold seafood delight.
Skewered and grilled Nile perch, tender and smoky with your choice of masala, Mediterranean, or Far Eastern flavor profiles.
Boneless tilapia fillet seasoned and grilled with aromatic herbs or spices of your choice — a light, flaky option.
Chicken breast rolled and stuffed with cremini mushrooms, spinach, and mozzarella, then breaded and crisped to golden perfection.
Grilled salmon fillet glazed with a house-made passionfruit reduction, finished with chili and basil-infused notes.
King fish fillet marinated in raw mango, coconut milk and fried shallots, then grilled to smoky tenderness.
Thyme-marinated veggie skewers served with herb rice, curried chickpeas and yogurt sauce.
Slow-cooked and grilled pork ribs smothered in homemade BBQ sauce and Cajun spices — tender and finger-licking good.
Braised tofu packed with savory sesame and spice flavor — quick, satisfying, and vegan-friendly.
Tender fillet mignon seasoned with harissa — a North African blend of chili, citrus, cumin, and garlic.
Six-hour slow-cooked beef brisket that's rich, tender, and full of deep, melt-in-your-mouth flavor.
Juicy pork neck slow-smoked for bold flavor and tenderness — a rare and rich cut done right.
Red snapper skewers marinated in citrus herbs and grilled for a buttery and zesty seafood experience.
Fiery grilled juicy quarter chicken marinated with bold Spanish spices — crazy good flavor in every bite.
Quarter chicken brined for 48 hours and grilled with rosemary for juicy, herbaceous perfection.
Chicken skewers marinated in yogurt, garlic, oregano, lemon juice, and thyme, grilled and served Mediterranean-style.
Boneless quarter chicken pan-seared and oven-roasted in a spicy Asian peanut and honey glaze.
Supreme chicken breast marinated with saffron and cardamom, then grilled to juicy perfection — pairs well with cumin rice and stuffed eggplant.
Portuguese-style spicy grilled boneless chicken leg marinated in peri peri — fire-kissed and full of flavor.
Malaysian-style grilled chicken marinated in rich aromatic spices — bold and juicy with every bite.
Slow-cooked in the oven and finished on the grill with a heavy basting of our homemade BBQ sauce — smoky, juicy, and fall-off-the-bone tender.
Pepper-marinated pork tenderloin wrapped in crispy streaky bacon and grilled to juicy perfection.
Bone-in pork chops char-grilled for a smoky bite — pairs perfectly with our recommended ginger coconut sauce.
Fatty and juicy pork belly slow-roasted until crispy, served with your choice of homemade BBQ or Cajun sauce.
Grilled striploin steak — juicy and flavorful with a satisfying bite. Best enjoyed with your favorite sauce and sides.
Tender and lean grilled rump steak, seared to lock in flavor. Great with pepper or mushroom sauce.
Classic T-bone steak combining the tenderness of fillet with the bold flavor of striploin — grilled to your liking.
Premium cut of beef tenderloin — ultra tender and delicately grilled for an elegant and juicy steak experience.
Mexican-style grilled beef tenderloin served with rice, refried beans, mini chapati, guacamole, pickled cabbage, and sour cream.
Swahili-style barbecued striploin beef, served with traditional sides like kawunga, grilled plantain, sautéed dodo, and kachumbari salad.
Two skewers of tender beef cubes grilled and served with your choice of sides and our signature BBQ sauce.
Two skewers of tender grilled goat leg, perfectly seasoned and served with grilled green plantains for an authentic Rwandan experience.
Bone-in goat leg slow-braised with Indian spices then crisp-grilled. Served with your choice of white rice or naan.
Minced lamb kebabs grilled and seasoned with cumin, chili, garlic, peppers, and coriander. Served with arugula, kachumbari salad, and naan.
Traditional Greek-style lamb slow-cooked for 6 hours with oregano, cinnamon, and garlic. Rich, aromatic, and fall-off-the-bone tender.
A colorful medley of seasonal vegetables lightly sautéed in butter for a tender, flavorful finish.
Slow-roasted veggies with a hint of herbs and olive oil — hearty, wholesome, and aromatic.
Locally beloved Rwandan greens sautéed with garlic and spices — earthy, nutritious, and full of flavor.
Crunchy stir-fried vegetables tossed in a light Asian-style sauce — quick, fresh, and vibrant.
Eggplant halves filled with a savory nut mixture and drizzled with tangy buttermilk dressing — rich and comforting.
Fresh leafy greens with optional vinaigrette — crisp, light, and refreshing as a side or starter.
Classic East African salad made with tomatoes, onions, and fresh herbs — tangy, crunchy, and cooling.
Mini chicken burger served with creamy coleslaw, chips, and butter-sautéed vegetables — a kid favorite!
Juicy beef patty with chips, creamy coleslaw, and avocado salad — fun and filling.
Pasta tossed in a meaty Bolognese sauce, topped with Parmigiano Reggiano and served with grilled bread.
Kid-sized pizza with gooey cheese or tropical Hawaiian toppings — melty and delicious.
Crunchy corn flake-coated chicken nuggets served with mashed potatoes or chips and veggies.
Kid-friendly fish fingers served with tartar sauce, mashed potatoes or chips, and vegetables.
A classic Italian dessert layered with espresso-soaked sponge, creamy mascarpone, and a dusting of cocoa.
Rich, fudgy chocolate brownie with a crackly top — dense, moist, and irresistible.
Decadent chocolate cake infused with the deep, warm notes of Madeira wine.
Zesty lemon cheesecake with a buttery biscuit base — smooth, tangy, and refreshing.
Creamy cheesecake topped with a vibrant layer of tangy passion fruit glaze.
Warm, fudgy chocolate brownie served with vanilla ice cream and chocolate sauce.
Rich chocolate cake soaked in Madeira wine syrup, served with fresh berries.
Creamy cheesecake with tangy lemon curd topping and buttery biscuit base.
Warm apple tart spiced with cinnamon, nestled in a flaky pastry — a cozy classic.
Moist fruit and plum cake slice packed with spiced dried fruits — perfect for tea time or a light dessert.
Warm sizzling brownie topped with your choice of ice cream (vanilla, chocolate, strawberry, mango, or butterscotch).
Choose your flavors: Vanilla, Chocolate, Strawberry, Mango, or Butterscotch — cool, creamy, and classic.
The HUT Restaurant & Boutique Hotel in Kigali offers excellent dining with a diverse menu, fresh ingredients, and a cozy ambiance. The boutique hotel provides comfortable stays with great service and a convenient location. With welcoming staff and a peaceful atmosphere, it's a top choice for both dining and accommodation in Kigali. Highly recommended!
A great spot in a beautiful neighborhood. There was excellent customer service, and even better food. Lots of fun activities to do as well. I particularly enjoyed the pool. I will definitely come back and stay here when I eventually come back to Kigali. 10/10 experience.
Very clean, nice location, good gym. Excellent food, very helpful and kind staff. It’s only 15 minutes from the airport and right below the Convention Center. They also have a spa, pool, and bar. The conference room facilities are top notch, and easy to use.