Welcome! Our menu offers unmatched variety. Don’t hesitate to reserve a table or order online.
Freshly baked pizza loaded with oregano, tomato sauce, Gouda cheese, mozzarella, green olives, black olives, and shredded basil leaves.
For pork lovers - heavily topped with pork meatballs, bacon, pepperoni & German Butcher Pili Pili sausage, mozzarella cheese and chopped parsley.
Fiery pizza topped with garlic roasted chicken strips, roasted peppers, sweet corn, mushrooms, served with guacamole and sour cream.
Fresh ground beef brisket cooked in tangy tomato sauce on pizza, topped with fresh tomatoes, basil and mozzarella cheese.
Spiced cottage cheese, Rwandan Gouda, mozzarella, tricolor bell peppers, onions, sweet corn, topped with cilantro & oregano.
Crust-less pizza topped with non-starchy veggies: mushrooms, onions, sundried tomatoes, corn and mozzarella cheese with shredded basil.
Topped with spinach, cherry tomatoes, mozzarella, Gouda and basil leaves, finished with an egg cracked in the center.
A classic Thai hot & sour chicken broth with queen prawns, mushrooms, tomatoes & coriander leaves
Fragrant hot & sour chicken broth with cube of chicken, mushrooms, tomatoes, coriander leaves & enriched with creamy coconut milk.
A classic Chinese hot & sour egg drop soup with chicken, cabbage, carrots, peppers, sweet corn & Egg drop.
A classic creamy chicken soup enriched with carrots, peas & mushroom
The classic creamy spinash soup sprinkled with parmigiano reggiano & grilled homemade bread
A classic creamy Kigali farms mushroom soup sprinkled with parmigiano, thyme and bread.
Chicken broth finished with fried shallots, tempered with black pepper, crushed garlic and Cumin lentil fritters.
Zesty grilled calamari with avocado, orange segments, tomatoes & arugula with chermoula vinaigrette.
A zesty grilled chicken salad with fresh greens, cucumber, avocado, tomato, mint, oregano Eggplant & pita chips.
This vibrant salad is highlighted by the hot art play of chili, honey and lemon on the crisp rings of Banana flower, mangoes, green papaya, cilantro, mint & roasted peanuts.
A vibrant mix of grilled rump steak, red cabbage, arugula, tomatoes, cucumber, mangoes, rice Noodles & crushed peanuts with peanut sambal dressing.
An elegant mix of fresh strawberries, tarty green apple, crunchy arugula, croutons & blue cheese With balsamic vinaigrette
The ultimate Mediterranean salad with arugula, hummus, falafel, tabbouleh, olive oil, paprika, Cumin powder & tahini sauce.
Crunchy on the outsides, creamy and nutty inside, served with pili pili aioli.
From buffalo, New York, spicy crunchy chicken wings, served with creamy coleslaw and ranch dressing
Rwandan red beans, black & green olives, Pico de Gallo, cilantro leaves, Gouda cheese and sour cream.
Deep fried chick pea falafel in a grilled eggplant taco with tahini sauce.
Indian spiced pumpkin samosa with the mint yogurt sauce.
Pan fried lemongrass marinated Nile perch in soft shell tacos with red beans, guacamole and mint aioli
Everybody's favorite fish fingers or chicken tenders with tartar sauce/ honey mustard sauce.
A mini platter of chicken satay, Greek fish souvlaki, Rwandan pili pili sausage, Gouda cheese brochette, Asian Vegetable tempura & Italian beef meat balls.
Indian spiced vegan smoked tofu skewer with sweet & sour tamarind chutney.
Spicy, Crunchy, gluten free eggplant fries with mint yoghurt sauce.
Well marinated juicy beef steak cubes with homemade spicy mayonnaise, served with guacamole.
Sea fresh prawns marinated in a grandma recipe of tangy spices and pan seared till juicy tender.
Tender fresh veggies served with tossed indo Chinese sweet chili sauce
Seasoned grilled beef patty, with pickled cucumbers, tomatoes, lettuce, BBQ sauce & Gouda cheese.
Pan fried crumbed mash of potatoes, beans, carrots, rice, peas, cilantro, crumbed and pan fried. A side of sweet potato fries would be suggested.
Slow cooked pork shoulder with creamy red cabbage slaw, Cajun roasted pepper sauce & onion rings.
Roasted cumin & chili dusted lamb burger topped with Moroccan chermoula sauce. Try the potato Harra as your sides.
Grilled Greek spiced chicken breast stacked with lettuce, tomatoes and gherkins.
Golden deep fried crispy fish fillet stacked with lettuce, tomatoes and gherkins.
Tortillas layered with creamy homemade hummus, tender grilled chicken breast, crispy fried veggies & feta cheese.
Sweet and savory Asian dipping mixed with the mildly smokey pulled pork shoulder, freshened up by crunchy onion rings.
Topped with red onion, cilantro, cheese and chef special sauce. Served with potato harra or chips.
Similar to Mediterranean cuisine, smoked minced eggplant sautéed with aromatic spices, wrapped in crispy cabbage leaf.
Flatbread smeared with green chutney, filled with seekh kebab, tomato, onion and coriander.
ALL WRAPS SERVED WITH CHIPS OR POTATO HARRA
This dish combines four kinds of mushrooms with hand-rolled pasta, pesto, garlic, cherry tomatoes and Parmigiano Reggiano for a symphony of flavors in each bite.
Classic Roman dish featuring toasted tagliatelle with cured pork jowl, egg yolks and Parmigiano Reggiano - simple yet unforgettable.
Rich ragù made with beef and tomatoes as key ingredients - one of Bologna's signature dishes.
Indian fusion featuring stewed chicken enriched with mushrooms and stone ground spices, finished with coconut milk.
Fresh homemade linguini sautéed with garlic and lemon marinated pan-fried shrimps, broccoli, chili flakes, lemon zest, chopped parsley & parmesan cheese.
Homemade lasagna layered with red wine braised beef Bolognese and topped with mozzarella, homemade Gouda & parmesan cheese.
Homemade tagliatelle pasta tossed in creamy mushroom sauce with cubes of grilled chicken and sprinkled with parmesan cheese.
Fiery zucchini, pepper & eggplant cooked in tangy tomato sauce and tossed with homemade tagliatelle, topped with olives, parsley and Parmigiano Reggiano.
Pan sautéed Kigali farm oyster mushroom & Rwandan dodo stuffed in ravioli and tossed in your choice of fiery rose sauce or creamy mustard sauce.
Creamy risotto cooked with green pea puree & cream cheese topped with Parmigiano Reggiano and sautéed green peas.
Slow cooked short grain rice with butter, garlic, grated cheese, onion, white wine and vegetable stock enriched with squash, finished with butter and parmesan cheese.
A classic rich and beet, red wine flavored risotto - when the rice is al dente, tender and creamy, drizzled with olive oil mixed with butter and parmesan shavings.
Elegant shrimp risotto with rich seafood and vodka flavor - deliciously creamy and perfect for a special dinner.
Marination options: MASALA, MEDITERRANEAN, FAR EASTERN
Marination options: MASALA, MEDITERRANEAN, FAR EASTERN
Marination options: MASALA, MEDITERRANEAN, FAR EASTERN
Marination options: MASALA, MEDITERRANEAN, FAR EASTERN
Marination options: MASALA, MEDITERRANEAN, FAR EASTERN
Marination options: MASALA, MEDITERRANEAN, FAR EASTERN
Coated with crispy breading and stuffed with cremini mushroom, spinach and mozzarella cheese.
Seasoned with salt, pepper and garlic, seared on the grill and served with chili and basil infused homemade passion glaze.
Coastal specialty featuring king fish fillet marinated with raw mango, fried shallots and coconut milk.
Thyme marinated vegetable mélange served with herb rice and curried chickpea & yogurt sauce.
Slow cooked grilled baby back pork ribs, tender and mouthwatering, seasoned with selected spices and homemade BBQ sauce.
Quick to make yet loaded with irresistible flavors, our signature braised tofu dish.
Tunisian-inspired dish made with red chilies, garlic, citrus, extra virgin olive oil and warm spices including cumin and coriander.
Six hour slow braised beef brisket with rich beefy flavor that melts in your mouth.
Flavorful, tender and juicy cut from the pig's neck with soft yet firm consistency and rich, distinctive flavor.
Red snapper coated with homemade citrus marinade, featuring rich buttery and citrus flavors.
Crazy chicken - a fiery grilled juicy quarter of chicken marinated with Spanish spices.
48 hrs. brined juicy grilled quarter of chicken flavored with rosemary.
Grilled skewers of chicken marinated in yogurt, garlic, oregano, lemon juice, thyme and olive oil.
Pan roasted boneless quarter of chicken marinated with Asian spicy peanut concoction, pan seared and roasted in oven to juicy perfection.
Supreme chicken breast gently marinated with saffron & green cardamom grilled to juicy perfection. Goes great with cumin rice and buttermilk stuffed eggplant.
Portuguese peri peri marinated spicy and flavored grilled chicken leg (boneless). Goes great with Mexican rice.
Malaysian style spicy grilled chicken marinated in spices and cooked in aromatic herbs and spices.
Slow cooked in oven and then grilled with heavy basting of our homemade barbeque sauce.
Black pepper marinated pork tenderloin, wrapped with streaky bacon and grilled to perfection.
Juicy bone-in pork chops, char grilled to perfection. We recommend ginger coconut sauce.
Fatty & juicy slow roasted pork belly, blasted with either homemade BBQ sauce or spicy Cajun sauce.
Premium cut with perfect marbling, grilled to your preferred doneness. Served with choice of two sides.
Flavorful cut with rich beefy taste, best served medium-rare. Comes with grilled vegetables and potato wedges.
The best of both worlds - combining strip loin and tenderloin in one impressive cut. 500g serving.
Our most tender cut, lean yet buttery-soft. 300g of premium beef perfection.
Grilled beef tenderloin served with Mexican rice, refried beans, mini chapati, guacamole, pickled red cabbage and sour cream.
East African-style grilled striploin served with traditional sides: kawunga (maize), grilled matoke (plantains), sautéed dodo & kachumbari salad.
Two skewers of grilled beef tenderloin with your choice of sides and our signature BBQ sauce.
Two skewers of grilled tenderized goat leg, served with grilled matoke (green plantain).
Bone-in goat leg braised with Indian spices and crisp-grilled, served with white rice or naan.
Grilled minced lamb flavored with cumin, garlic, peppers, parsley, chili flakes and coriander seeds. Served with arugula, kachumbari salad and naan.
Traditional Greek dish - 6 hour slow-cooked lamb with oregano, cinnamon and garlic. Melts in your mouth.
Fresh market vegetables stir-fried to perfection with your choice of sauce.
Crisp-tender vegetables lightly sautéed in rich butter sauce.
Seasonal vegetables roasted with herbs until caramelized and flavorful.
Traditional African amaranth greens lightly sautéed with garlic.
Bok choy, mushrooms, peppers and snow peas in light garlic sauce.
Roasted eggplant stuffed with spiced nut mixture, drizzled with tangy buttermilk dressing.
Creamy coleslaw, chips & butter sautéed veggies. Served with a choice of juice or milk.
Creamy coleslaw, chips & avocado salad. Comes with a small toy surprise!
Parmigiano Reggiano & grilled bread. Perfectly sized for little appetites.
Small 6" pizza with their favorite toppings. We can make faces with the toppings!
Creamy coleslaw, chips / mashed potatoes & veggies. Served with ketchup or honey mustard.
Tartar sauce, chips / mashed potatoes & veggies. Bite-sized pieces for easy eating.
Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.
Warm, fudgy chocolate brownie served with vanilla ice cream and chocolate sauce.
Rich chocolate cake soaked in Madeira wine syrup, served with fresh berries.
Creamy cheesecake with tangy lemon curd topping and buttery biscuit base.
Tropical twist on classic cheesecake with passion fruit glaze.
Warm spiced apple filling in flaky pastry, served with vanilla custard.
Moist fruit cake packed with raisins, cherries and nuts.
Hot chocolate brownie served sizzling with your choice of ice cream (vanilla, chocolate, strawberry, mango or butter scotch).
Choose any three flavors from our selection: vanilla, chocolate, strawberry, mango or butter scotch.
The HUT Restaurant & Boutique Hotel in Kigali offers excellent dining with a diverse menu, fresh ingredients, and a cozy ambiance. The boutique hotel provides comfortable stays with great service and a convenient location. With welcoming staff and a peaceful atmosphere, it's a top choice for both dining and accommodation in Kigali. Highly recommended!
A great spot in a beautiful neighborhood. There was excellent customer service, and even better food. Lots of fun activities to do as well. I particularly enjoyed the pool. I will definitely come back and stay here when I eventually come back to Kigali. 10/10 experience.
Very clean, nice location, good gym. Excellent food, very helpful and kind staff. It’s only 15 minutes from the airport and right below the Convention Center. They also have a spa, pool, and bar. The conference room facilities are top notch, and easy to use.