If you’re searching for The Hut Kigali menu, you’ve found it. Our rooftop restaurant offers an open-air dining experience with panoramic views of the city, making it an ideal spot for everything from casual lunches to special occasions. The menu features international dishes made with fresh, local ingredients and draws inspiration from Thai, Indian, Italian, Middle Eastern, East African, and Latin American cuisine.
In addition to great food, we offer weekend brunches, seasonal events like Easter lunch, and private birthday celebrations. The rooftop also includes a live cooking station for special events, a full bar with handcrafted cocktails, and happy hour every Friday. Because we want everyone to feel welcome, our menu includes vegan-friendly and halal options, along with a kids’ section for family-friendly dining.
Whether you’re visiting us for the first time or reviewing the Kigali restaurant menu before making a reservation, we aim to make every visit memorable. The Hut has become one of Kigali’s most loved rooftop restaurants, thanks to its blend of global flavors and relaxed atmosphere.
For those who prefer to dine at home, you can also order online directly through our website.
Freshly baked pizza loaded with oregano, tomato sauce, Gouda cheese, mozzarella cheese, green olives, Black olives, shredded basil leaves..
Dedicated to pork lovers, pizza heavily topped with pork meat balls, bacon, pepperoni & German Butcher pili pili sausage, mozzarella cheese and chopped parsley.
A fiery pizza topped with garlic roasted chicken strips, roasted peppers, sweet corn, mushrooms, Served with guacamole and sour cream.
Fresh ground beef brisket cooked in a tangy tomato sauce on the pizza, topped with fresh tomatoes Basil and mozzarella cheese.
Spiced cottage cheese, Rwandan Gouda cheese, mozzarella cheese, tricolor bell peppers, onions, Sweet corn, pizza topped with fragrant cilantro & oregano.
Our crust less pizza topped with stick to non-starchy veggies, like mushrooms, onions, sundried Tomatoes, corn and mozzarella cheese & shredded basil leaves.
Topped with spinach, cherry tomatoes, mozzarella cheese, Gouda cheese and basil leaves. Finish with an egg crackled in the center.
A classic Thai hot & sour chicken broth with queen prawns, mushrooms, tomatoes & coriander leaves
Fragrant hot & sour chicken broth with cube of chicken, mushrooms, tomatoes, coriander leaves & enriched with creamy coconut milk.
A classic Chinese hot & sour egg drop soup with chicken, cabbage, carrots, peppers, sweet corn & Egg drop.
A classic creamy chicken soup enriched with carrots, peas & mushroom
The classic creamy spinash soup sprinkled with parmigiano reggiano & grilled homemade bread
A classic creamy Kigali farms mushroom soup sprinkled with parmigiano, thyme and bread.
Chicken broth finished with fried shallots, tempered with black pepper, crushed garlic and Cumin lentil fritters.
Zesty grilled calamari with avocado, orange segments, tomatoes & arugula with chermoula vinaigrette.
A zesty grilled chicken salad with fresh greens, cucumber, avocado, tomato, mint, oregano Eggplant & pita chips.
This vibrant salad is highlighted by the hot art play of chili, honey and lemon on the crisp rings of Banana flower, mangoes, green papaya, cilantro, mint & roasted peanuts.
A vibrant mix of grilled rump steak, red cabbage, arugula, tomatoes, cucumber, mangoes, rice Noodles & crushed peanuts with peanut sambal dressing.
An elegant mix of fresh strawberries, tarty green apple, crunchy arugula, croutons & blue cheese With balsamic vinaigrette
The ultimate Mediterranean salad with arugula, hummus, falafel, tabbouleh, olive oil, paprika, Cumin powder & tahini sauce.
Crunchy on the outsides, creamy and nutty inside, served with pili pili aioli.
From buffalo, New York, spicy crunchy chicken wings, served with creamy coleslaw and ranch dressing
Rwandan red beans, black & green olives, Pico de Gallo, cilantro leaves, Gouda cheese and sour cream.
Deep fried chick pea falafel in a grilled eggplant taco with tahini sauce.
Indian spiced pumpkin samosa with the mint yogurt sauce..
Pan fried lemongrass marinated Nile perch in soft shell tacos with red beans, guacamole and mint aioli
Tender fresh veggies served with tossed indo Chinese sweet chili sauce
Everybody’s favorite fish fingers or chicken tenders with tartar sauce/ honey mustard sauce.
A mini platter of chicken satay, Greek fish souvlaki, Rwandan pili pili sausage, Gouda cheese brochette, Asian Vegetable tempura & Italian beef meat balls.
Indian spiced vegan smoked tofu skewer with sweet & sour tamarind chutney.
Spicy, Crunchy, gluten free eggplant fries with mint yoghurt sauce.
Well marinated juicy beef steak cubes with homemade spicy mayonnaise, served with guacamole.
Sea fresh prawns marinated in a grandma recipe of tangy spices and pan seared till juicy tender.
Seasoned grilled beef patty, with pickled cucumbers, tomatoes, lettuce, bbq sauce & Gouda cheese..
Pan fried crumbed mash of potatoes, beans, carrots, rice, peas, cilantro, crumbed and pan fried A side of sweet potato fries would be suggested.
Slow cooked pork shoulder with creamy red cabbage slaw, Cajun roasted pepper sauce & onion rings
Spicy, Crunchy, gluten free eggplant fries with mint yoghurt sauce.
Roasted cumin & chili dusted lamb burger topped with Moroccan chermoula sauce. Try the potato Harra as your sides.
Grilled Greek spiced chicken breast stacked with lettuce, tomatoes and gherkins.
Golden deep fried crispy fish fillet stacked with lettuce, tomatoes and gherkins.
Tortillan are layered with creamy homemade hummus, tender grilled chicken breast Crispy fried veggies & feta cheese.
Sweet and savory Asian dipping mixed with the mildly Smokey pulled pork shoulder Freshed up by crunchy onion rings.
Topped with red onion, cilantro, cheese and chef special sauce. Served with potato harra or chips.
Similar to Mediterranean cuisine, smoked minced eggplant in sautéed with aromatic spices. Wrap in crispy cabbage leaf.
The flat bread in smeared with green chutney and it’s then filled with seekh kebab, tomato, onion And coriander
This dish is a combination of four kind of funghi, hand rolled pasta, pesto, garlic, cherry tomatoes Parmiggiano reggiano. The result in a symphony of flavors in each bites.
Carbonara simply toasting tagliatelle with curd pork jowl, egg yolks and parmiggiano reggiano. Despite its simplicity, this dish remains Rome’s favorites.
Rich Raghu made with beef and tomatoes as key ingredients one of Bolognese signature dish.
An Indian fusion stewed chicken enriched with mushroom and stone ground spices. Finished with coconut milk
Fresh homemade linguini sautéed with garlic ‘n’ lemon marinated pan fried shrimps, broccoli Chili flakes, lemon zest, chopped parsley & sprinkled with parmesan cheese.
Homemade lasagna layered with red wine braised beef Bolognese and topped with mozzarella cheese Homemade Gouda cheese & parmesan cheese.
Homemade tagliatelle pasta tossed in creamy mushroom sauce with cubes of grilled chicken And sprinkled with parmesan cheese.
Arrabiata translated as fiery zucchini, pepper & eggplant cooked in a tangy tomato sauce and tossed With homemade tagliatelle and topped with olives, parsley, sprinkled with parmigiano reggiano
Pan Sautéed Kigali farm oyster mushroom & Rwandan dodo stuffed in a ravioli and tossed in your Choice of fiery rose sauce or creamy mustard sauce.
Creamy risotto cooked with green pea puree & cream cheese topped with Parmigiano & Reggiano and sautéed green peas.
Slow cooked short grain rice, butter and garlic & grated cheese, onion, white wine and vegetable stock Enriched with squash and finished of with addition of butter and parmesan cheese
A classic rich and beet, red wine flavored risotto. When the rice has become all dente, tender And creamy, drizzled with olive oil mixed with butter and parmesan shavings.
This is a great basic risotto, this shrimp’s risotto has a rich seafood & alcoholic flavor. It is delicious & creamy, perfect for an elegant dinner.
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In our version we coasted the outside of the roulade with a crispy breaded layer and stuffed with Cremini mushroom, spinach and mozzarella cheese.
In our version of passion grilled salmon fillet is seasoned with salt, pepper and garlic. Then sear on The grill, served with chilli and basil infused homemade passion glaze
A coastal specialty, marinated king fish fillet infused with raw mango, fried shallots and coconut milk
Thyme marinated vegetable mélange served with herb rice and curried chickpea & yogurt sauce.
Slow cooked grilled baby back pork ribs, tender and mouth watery, seasoned with selected spices And homemade bbq sauces.
Our way of braised tofu is quick to make yet loaded with irresistible flavors.
Harissa originally from Tunisia, typically made of red chilies, garlic, citrus, extra virgin olive oil And few warm spices including cumin, coriander etc…
A flavor, tender & juicy cut off meat that come from pig’s neck. It has a soft & firm consistency & Rich Taste & distinctive flavor
Six hour slow braised beef brisket, It has a rich beefy flavor & very tender. It will melt in your mouth
Red snapper coated with a homemade citrus marination. It has rich buttery & citrus flavor
Crazy chicken a fiery grilled juicy quarter of chicken marinated with Spanish spices.
48 hrs. brined juicy grilled quarter of chicken flavored with rosemary
Grilled Skewers of chicken marinated in yogurt, garlic, oregano, lemon juice, thyme and olive oil.r
Pan roasted boneless quarter of chicken marinated with Asian spicy peanut concoction pan seared And roasted in oven to juicy perfection.
Supreme chicken breast gently marinated with saffron & green cardamom grilled to juicy perfectionism. Goes great with cumin rice and buttermilk stuffed eggplant.
Roughly translated “chicken or red hot coal” Portuguese peri peri marinated spicy and flavored Grilled chicken leg boneless. Goes great with Mexican rice.
Malaysian style spicy grilled chicken is marinated in spices and cooked in aromatic herbs and spices
Slow cooked in oven and then grilled with heavy basting of our homemade barbeque sauce.
Black pepper, marinated pork tenderloin, wrapped with streaky bacon and grilled to perfect art on
Slow cooked in oven and then grilled with heavy basting of our homemade barbeque sauce.
Fatty & juicy slow roasted pork belly, do we need more words to describes it blasted it with either Homemade bbq sauce or spicy Cajun sauce.
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Roughly translated as roasted meat in Spanish grilled beef tenderloin served with Mexican rice Refried beans, mini chapathy, guacamole, pickled red cabbage with sour cream.
Barbequed meat in Swahili, grilled in striploin served with an assorted choice of African sides like Kawunga (maize), grilled matoke(plantains), sautéed dodo & kachumbari salad.
Two skewers of grilled beef tenderloin with your choice of sides and our bbq sauce.
Two skewers of grilled tenderized goat leg, goes with grilled matoke (green plantain).
Bone in goat leg braised with Indian spices and then crisp grilled on griller goes with white rice or Nan.
Grilled minced lamb kofta, flavored with cumin, garlic, peppers, parsley, chili flakes, crushed coriander Seeds, goes with arugula, Kachumbari salad and nan
A Greek traditional dish, 6 hrs. slow cooked in oven with the flavor of oregano & cinnamon Infused with aromas of garlic. It will melt in the mouth, simply irresistible!
Creamy coleslaw, chips & butter sautéed veggies
Creamy coleslaw, chips & avocado salad
Parmigiano Reggiano & grilled bread.
Creamy coleslaw, chips / mashed potatoes & veggies.
Tartar sauce, chips / mashed potatoes & veggies.
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(Vanilla, Chocolate, Strawberry, Mango & Butter scotch)
The HUT Restaurant & Boutique Hotel in Kigali offers excellent dining with a diverse menu, fresh ingredients, and a cozy ambiance. The boutique hotel provides comfortable stays with great service and a convenient location. With welcoming staff and a peaceful atmosphere, it's a top choice for both dining and accommodation in Kigali. Highly recommended!
A great spot in a beautiful neighborhood. There was excellent customer service, and even better food. Lots of fun activities to do as well. I particularly enjoyed the pool. I will definitely come back and stay here when I eventually come back to Kigali. 10/10 experience.
Very clean, nice location, good gym. Excellent food, very helpful and kind staff. It’s only 15 minutes from the airport and right below the Convention Center. They also have a spa, pool, and bar. The conference room facilities are top notch, and easy to use.