The Hut’s Easter lunch special blends global flavors with Rwandan hospitality, making it a top choice for families and foodies alike. Easter in Kigali is a time of renewal, joy, and shared meals with loved ones. If you’re searching for a unique dining experience that blends global flavors with Rwanda’s warm hospitality, look no further than The Hut, one of the city’s most enchanting hidden gems. Nestled in a secluded garden in Gacuriro, The Hut is offering an exclusive Easter lunch special this year—a feast of international dishes, homemade desserts, and festive ambiance. Here’s why this event should be at the top of your holiday plans.

Why Choose The Hut for Easter Lunch?

The Hut has already earned its reputation as a hidden gem for its romantic thatched-roof setting and inventive Rwandan fusion cuisine. This Easter, they’re elevating their charm with a multi-course menu that spans continents, paired with serene rooftop views and a family-friendly atmosphere. Perfect for:
  • Families craving a stress-free holiday meal
  • Foodies eager to try global dishes with a Rwandan twist
  • Travelers seeking an intimate, off-the-beaten-path experience

The Hut’s Easter Lunch Menu: A Global Journey on a Plate

1st Course: Start with Flair

  • Italian Arancini: Crispy risotto balls served with Schezwan garlic sauce.
  • Middle Eastern Balela Salad: A zesty mix of black beans, chickpeas, tomatoes, and herbs.
  • Thai Khao Soi Soup: Fragrant coconut curry broth with rice noodles and boiled egg.
Tip: The Khao Soi Soup is a crowd-pleaser for spice lovers!

2nd Course: Mains to Satisfy Every Palate

  • Pan-Seared Orange Zest Red Snapper: Paired with Spanish rice, charred green beans, and avocado cream.
  • Turkish Lamb Moussaka: Layered eggplant, spiced lamb, and vermicelli rice noodles.
  • Afghani Grilled Chicken Espetada: Skewered chicken with mini chapati and roasted tomato gravy.
  • Sesame-Crusted Veggie Pattie: Stuffed patties with jasmine rice and grilled oyster mushrooms (vegetarian-friendly!).
Why it shines: The menu caters to meat-lovers, pescatarians, and vegetarians alike.

3rd Course: Decadent Desserts

  • Homemade Oreo Cheesecake: Creamy, rich, and utterly indulgent.
  • Coconut Chocolate Brownie: A tropical twist on a classic favorite.
Save room for these—locals rave about The Hut’s desserts!

Event Details

  • Price: Adults: 40,000 Frw | Children (6–12): 15,000 Frw
  • Time: 12:00 PM – 4:30 PM (arrive early to secure a garden-side table!)
  • Includes: One glass of red, white, rosé, or sparkling wine.

Why This Easter Lunch Stands Out

  • Ambiance: Dine under a thatched roof surrounded by lush greenery—ideal for holiday photos.
  • Fusion Flavors: From Italian to Afghani, the menu reflects Kigali’s cosmopolitan spirit.
  • Family-Friendly: A dedicated children’s menu and spacious seating make it stress-free for parents.

How to Book Your Spot

  1. Call Ahead: Reservations are recommended—this event will fill up fast!
  2. Mention Dietary Needs: The team happily accommodates allergies or preferences.
  3. Arrive Early: Explore The Hut’s tranquil rooftop before your meal.
Final Thoughts The Hut’s Easter lunch special is more than a meal—it’s an invitation to savor quality time with loved ones in one of Kigali’s most magical settings. With its serene garden setting and globally inspired menu, The Hut’s Easter lunch special promises a holiday celebration unlike any other. Ready to reserve? Tag a friend in the comments or share this guide with someone who loves culinary adventures!

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